Trying to figure out a Viking stove cleaning routine? There isn’t much to it. You can wipe the grates and burner caps with a damp sponge and let them air dry before using them again.
Keep in mind that cleaning products and polishes should not be used on a daily basis. You need only do this once a month, or maybe twice a month at most.
Read on and we’ll explain everything in further detail. You’ll learn what supplies you’ll need and how to clean and maintain your Viking range so it always looks like new. In addition, you’ll have a better idea of what parts of the house need the most attention.
How to Clean a Viking Range: A Step-by-Step Guide
Even though maintaining a Viking range calls for a few specialized procedures and items, you shouldn’t have too much trouble finding what you need. You can get the most out of your Viking stove’s outstanding performance by following these instructions for cleaning it thoroughly and often.
How to Clean a Viking Oven
Please consult your owner’s manual for full instructions on how to utilize the self-cleaning feature on your Viking range. To manually clean a Viking oven, just stick to these steps:
- Sponge on some Easy-Off Fume Free Max oven cleanser and apply it on the oven door.
- Oven racks: Remove the racks and clean with hot, soapy water. Use a Soft-Scrub cleanser on tough stains.
- Take off the trays from the oven and wash them in hot, soapy water. Tough stains can be removed with a Soft-Scrub cleanser.
Cleaning Viking Range Burners
Each part of a Viking range burner, as well as the grates, requires its own method of cleaning.
- To clean the grates and burner caps on your Viking range, simply use hot soapy water, a nonabrasive cleaning pad, and/or Soft Scrub Cleanser. Spray Easy-Off cleaner on the burner tops and grates and set them outside on a bed of newspaper if the stains linger. You should let the cleanser sit for a minimum of two hours before rinsing it out. Before putting anything back together, make sure it’s thoroughly dry so that nothing rusts.
- Every day, wash the burner bases with hot, soapy water to get rid of stains. Rub a cloth dipped in hot water over the crusted spots to loosen them. Then, carefully scrape the discoloration away using a wooden nylon spatula.
- Daily cleaning of sealed gas burners and bowls with hot, soapy water and a soft cloth is recommended. Use Soft Scrub cleaner with a non-abrasive pad, scrubbing gently to avoid scratching, on spots that just won’t go away.
How to Season and Clean a Viking Griddle
Preserving the life of the steel griddle is an important part of knowing how to clean a Viking range. The griddle needs to be seasoned in advance of its initial use in the following ways:
- Scrub the griddle with a mixture of one quart of warm water and one-fourth cup of white vinegar using a nonabrasive pad.
- Use soap and warm water to wash, then dry completely afterward.
- When the griddle is dry, rub half a teaspoon to a teaspoon of vegetable oil into it with a paper towel. One hour after application, wipe down with a dry towel.
You can avoid having to clean your griddle in between uses by adding a bit of oil to it. How to clean a Viking griddle after using it for more intensive cooking:
- Pour a little amount of club soda at room temperature over the griddle while it is still hot.
- Food debris and oil can be scraped into the grease trough using a metal spatula. You can take out the trough and wash it with some hot soapy water if you like.
- After wiping the griddle with a paper towel, follow the seasoning steps listed above.
Exterior Cleaning Tips
There is a wide variety of vivid colors available in Viking appliances. Care for the colored or stainless steel exterior of your range by following these steps:
- When cleaning stainless steel, always wipe in the same direction as the grain and use warm, soapy water. Buff with a microfiber cloth after thorough drying. Every two weeks, clean and polish your stainless steel using a stainless steel cleanser and Thor polish.
- Use a soft cloth and some warm, soapy water to wipe down the control panel. The panel’s images may be damaged by abrasive cleansers or ammonia-based products, so it’s best to avoid using these.
- To clean knobs, soak a soft cloth in warm soapy water and scrub carefully. Avoid cleaning with harsh chemicals like bleach or ammonia.
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Steps To Clean Viking Stove
The question now becomes, “How can I clean my Viking range?” The best method for cleaning a Viking range burner will depend on the specific area of the burner that needs attention. Initially, you can use a soft scrub cleaner and a nonabrasive cleaning pad to scrub the grates and burner caps of your Viking range.
Step #1. Clean the grates
When there are still stains on the burner caps and grates, you can try spraying them with Easy-Off cleaning and then laying them out on newspaper. Leave the cleanser on for one to two hours, then rinse thoroughly with water.
Step #2. Remove stains from burner bases
Make sure everything is completely dry before putting it back together to avoid rust. Keep the burner bases clean by scrubbing them with hot, soapy water. If a stain is really stubborn, you can try washing it with hot water instead of cold. Use a wooden nylon spatula to scratch out the dirt, and then carefully wipe it away. Having knowledge on how to clean a burnt stove is helpful background info.
Step #3. Clean the sealed burner bowls
Burner bowls and burner rings should be cleaned daily with hot soapy water and a soft cloth. Soft Scrub cleanser and a gentle scrubbing pad will do the trick. It’s important to scrub gently so as not to scratch the surface. Examine the advice on how to degrease the stoves and other challenging home appliances.
Maintaining A Viking Stove
A Viking range’s steel griddle requires regular maintenance and cleaning. To prepare the griddle for usage, follow the steps below, which involve washing it thoroughly with white vinegar and warm water to make it suitable for cooking on. Read these care and cleaning instructions for the Viking range and oven to keep it in good working order.
Dry everything entirely, then wash it in warm, soapy water to get rid of any lingering filth. After drying the pan, apply 12 to 1 teaspoon of vegetable oil using a paper towel or cloth. After an hour, switch to a new cloth.
When you apply oil, you can go longer between cleanings. However, if your griddle has seen heavy use, it will need to be cleaned thoroughly.
Add some club soda at room temperature while the pan is still hot if you’re using a nonstick pan. A metal spatula is required for removing burned-on food particles and excess oil from the pan.
To clean the rack, disassemble it and give the individual parts a good scrub with some warm soapy water. As soon as you’ve finished cleaning the grill, season it in the manner outlined above.
Cleaning The Heat Sourcing Centers
Rinse the vase in hot, soapy water after each cooling cycle. Steel wool, scouring powders, and other abrasive cleaners have no place in the care and maintenance of your carpet.
#1. Burner top
Clean the sealed burner top and burner bowl after each use with hot soapy water and a soft cloth. Persistent stains can be removed with a gentle scrub and a blue Scotch-Brite pad (without bleach). Care must be used when using Scotch-Brite, as it can scratch porcelain if not handled properly.
#2. Control manner
You can clean just about anything with a soft cloth and some hot, soapy water. The control panel’s graphics can be damaged if you clean the panel with harsh cleansers or ammonia-based products.
#3. Steel surfaces
For general cleaning, start with a warm, soapy towel. Wet a cloth and use it to wipe down the area next. To clean the surface, simply use a damp microfiber cloth to wipe away any leftover substance. If you want the greatest results, make sure to work with the grain or brushed surface of the product.
The acid in tomato sauce or lemon juice will cause it to change color. The good news is that a stainless steel cleaning solution and a polish like Thor can bring these appliances back to life.
Tips for Cleaning the Outside
The Viking assortment can be purchased in a variety of vibrant colorways. The following are some suggestions for maintaining the luster of your range’s painted or stainless steel finish. To begin, stainless steel surfaces should be cleaned on a regular basis with a soft cloth and warm, soapy water.
After the surface is totally dry, buff it with a microfiber cloth. Thor polish and a stainless steel cleanser should be used every other week to remove fingerprints and restore the metal’s sheen.
To clean the control panel, simply use a soft cloth and some warm, soapy water. To protect the panel’s graphics, please refrain from using any abrasive cleaners or those containing ammonia. Knobs can be cleaned with a little soap and a damp cloth. Again, products containing ammonia or abrasives should be avoided.
The Burners on your Viking Range
It would be convenient if cleaning the top of your stove required nothing more than a quick wipe down, but alas, this is not the case. Keeping the range’s burners clean and clear of grease is the greatest method to avoid a fire.
Many individuals put off cleaning their burners because they are intimidated by their seemingly insurmountable surface area. This need not at all be the case. Some individuals think that soaking their stovetop burners in the dishwater once or twice a week is enough to keep them sanitary. Yet again, this is not the case.
You can keep your burners looking beautiful and grease-free if you refrain from wetting them. Instead, use the soapy water to wipe them clean, and then let them air dry.
When we have had to replace the burners on a stove, it is nearly always because the owner did not wait for them to dry before putting them back in place. Burners rust from condensation between them and the stovetop over time, necessitating replacement. Turning the heat to high and warming the burners for around fifteen seconds is the best approach to extend their useful life. The iron’s moisture level is reduced in this way.
You can prevent rust from forming on your burners by using a product called Bar Keeper’s Friend. With only a little of this and some elbow grease, you can restore your burner to like-new condition.
Once every few months, give your stovetop burners a light coating of vegetable oil and let it sit for fifteen minutes before cleaning it off. As a result, the burners are in prime shape.
Burner bases can be worked on while waiting for the burners to dry. You should clean them while they are still warm. Do not ever use steel wool, cleaning powders, or anything else abrasive on the burner bottoms. To clean it, use a heated cloth to remove any embedded material, and then scrape it off with a wooden or rubber spatula.
The Sealed Burner Top
Your Viking range’s sealed burner top and burner bowls will retain their beautiful finish if you clean them off with warm water after each use. Stick with a gentle scrape that doesn’t contain chlorine and a soft rag to avoid scratching your stovetop if you need something harsher to clear stains.
The Grill Plate
Your grill plate should be cleaned with warm water and a soft bristle brush immediately after use. You need to do this after each and every use. Check the user manual for instructions on how to thoroughly clean the grill plate after it has seen frequent use. The grill pan should be soaked in hot water for a few minutes before being scrubbed with a blue Scotch-Brite pad.
The Rest of Your Viking Cooking Range
You can easily maintain the cleanliness of the rest of your stove if you wipe it off after each usage. Cleaning the exterior of your oven is as simple as wiping it down with the same soapy water you used to clean your stovetop. The most difficult part is taking off the knobs to give them a good scrub after each use. For quick and easy removal of fingerprints, keep some 409 on hand in case you have white oven knobs.
The most crucial thing to remember is to instantly clean up any acidic spills that may occur on your stainless steel trim while cooking. Rapid pitting of stainless steel is caused by both tomatoes and lemons. Just a few drops of Thor polish applied once every several weeks will keep the stainless steel looking like new.
Cooking in the Range
Most modern ovens have a self-cleaning function; if yours doesn’t, you can clean it by wiping it down with soapy water. This will prevent debris and food from accumulating inside and causing malfunctions.
It’s not enough to just wipe off the inside; every few weeks, the racks should be taken out and given a gentle scrub to remove the dust and debris that collects on them. As they soak, give the inside of the oven door a quick wipe off with some oven cleaner.
If your oven is self-cleaning, read the manual to learn how to maintain it safely and effectively. Remember that certain brands have stricter requirements than others, especially when it comes to dismantling the racks. Don’t expect that cleaning this oven will be the same as your previous one.
When cleaning your Viking oven, the infrared broiler should be the last thing on your mind. This is an especially fragile area that can be ruined by cleaning procedures.
What do I use to clean the stainless steel on my Viking product?
Clean with hot, soapy water and a gentle cloth on a regular basis. The solution should be wiped dry. Use a wet microfiber cloth to finish. When cleaning, always use a rubbing motion in the direction of the grain or brushed finish.
Use a stainless steel cleaner to get rid of fingerprints and smudges, and then polish the item to make it look brand new. You shouldn’t use polish and cleaner on a daily basis. A meeting every few weeks should be plenty.
How do I clean my burner grates?
For best results, immerse the grates in a sink full of hot, soapy water for 15 to 20 minutes. Put a cup of ammonia into the water for tough stains. After wiping out the grates, be sure to dry them completely. When finished cleaning, Viking suggests spraying the bottom of the grates with cooking spray and then wiping them dry. For additional information, read the Viking Cleaning Tips Sheet.
How do you clean a Viking range hood?
Hoods are best cleaned with a cloth dampened in warm, soapy water. Cleansers containing chlorides could corrode the stainless steel finish; avoid using these cleaners along with steel wool pads and abrasive cloths.
Are Viking ovens self cleaning?
Automatic cleaning is available on this model. At the peak of this cycle, the oven’s temperature is raised to its maximum, at which point any remaining deposits of dirt and debris are burned off. Even after running the oven’s self-clean cycle, a fine powder ash residue remains in the bottom.
How long does a Viking oven take to self-clean?
During the self-clean cycle, how long does the oven get, on average, and how hot does it get? Food particles are vaporized and turned into ash at temperatures of 850° F to 900° F. Depending on the model, the self-clean function takes between three and three and a half hours, plus thirty minutes for cooling down.
Is Viking a good brand?
Nowadays, Viking is the market leader because of its superior two-year warranties and five-year limited manufacturer coverage. They come in a wide variety of colors and materials, including the ever-popular stainless steel that goes with anything.
How do you clean a Viking double oven?
The stainless steel exterior of your Viking French door oven needs cleaning every day. To clean the doorknobs and door handles, use a soft cloth dampened with warm soapy water to wipe away grime and fingerprints. A microfiber towel can be used to dry the exterior and then a second microfiber cloth can be used to wipe down the entire surface.
How do I get brown stains off my glass oven door?
Sadler suggests applying a paste made of baking soda and water, covering the deposits well, and keeping it on for 20 minutes. Use a plastic scraper to remove the loosened gunk, and then wipe the glass down with white vinegar to remove any trace of baking soda.
How do I clean my ranges burner heads?
Create a paste by combining Bar Keepers Friend® and water. Cover the dirty area, and wait 30 minutes before cleaning. Green 3M® pad, burner head scrub. The burner head should be placed on a hard surface with a towel underneath to prevent the towel from being scratched. When scrubbing, use a good amount of pressure. This technique was used to clean the right side. Take note: we can’t promise that this will work on every stain. The intensity of the stain is affected by many factors, including the substance spilled, the temperature of the burner head at the time of the spill, the amount of time the spill remained on the burner, etc. For further information, see Cleaning the Burner Head on a Viking 7-Series Range.
Are burner bowls and grate supports dishwasher-safe?
Yes. The burner bowls and grate supports are dishwasher-safe. Burner bowls and removable grate supports are only available on the 5 series VGIC model ranges.
How do I clean my griddle?
Yes. The grate stands and burner bowls may be cleaned in the dishwasher. Only the 5 series of VGIC models provide burner bowls and detachable grate supports.
What kind of oil do I use for the initial seasoning of the griddle on my 5 Series range/rangetop?
The 5 series range and rangetop griddle cannot be seasoned until the protective coating is removed. Use a blue Scotch-BriteTM pad and one quart of warm water with a quarter cup of white vinegar to clean the griddle plate. Towel off completely. Warm soapy water should be used to clean the griddle. Rinse off and dry thoroughly. Season the griddle by applying a thin layer of unsalted vegetable oil, about 1/2 to 1 teaspoon. Spread it around the entire griddle with a clean paper towel or rag. After letting the oil sit for about an hour, wipe the griddle down with a dry cloth or paper towel to remove any lingering oil. The griddle can be utilized at this time.
The 5 series range and rangetop griddle need to have their protective coatings removed before they can be seasoned. One quart of warm water and a quarter cup of white vinegar should be used to scrub the griddle plate with a blue Scotch-BriteTM pad. Scrub and dry completely. The griddle should be washed in hot, soapy water. Take a shower and pat yourself dry. Spread a thin layer of unsalted vegetable oil, about 1/2 to 1 teaspoon, across the griddle to season it. Clean the entire griddle by applying it with a paper towel or clean cloth. About an hour later, wipe the griddle with a dry cloth or paper towel to remove any remaining oil. It’s time to start using the griddle.
How do I clean the ceramic top on my electric freestanding range?
Proper maintenance and cleanliness extend the life and efficiency of any piece of machinery. Not even kitchen appliances are immune to this rule. Your stove top needs to be maintained spotless at all times. Verify that everything is switched off. There are certain differences between cleaning a glass ceramic top and a regular porcelain top. Keep your new glass ceramic counter in pristine condition by following these simple guidelines:
Regular, light soil:
1. Apply a few drops of glass and ceramic cleaning cream to a damp paper towel and rub it into the cool stained area.
Heavy, charred ground:
1. Use a moist paper towel to rub a few drops of glass ceramic cleaning cream into the cold stained area.
2. Make use of a single-edged razor blade to carefully scrape away any lingering dirt. Maintain a 30 degree angle between the blade and the ceramic cutting board.
3. If there is still soil, go through the process again. After all dirt has been removed, polish the entire surface with the cleaning cream to offer an extra layer of defense.
Note that dishwashing chemicals dissolve this layer, leaving the glass ceramic top more vulnerable to stains.
How do you clean a Viking oven?
Whether you have a manual or self-cleaning oven determines the answer to this inquiry. Cleaning instructions specific to each model are included in the online user manual. You might also check out the Vikings’ own cleaning guide.
How often should I clean my Viking Hood filters?
Viking suggests cleaning the dishwasher-safe baffle and mesh filters at least once a month, though this frequency can vary depending on how often you use the appliance and your cooking preferences. Frequent use of the fryer, grill, or wok may necessitate more frequent filter cleaning.
Disposable charcoal filters in recirculating hoods should be changed at six-month to yearly intervals, depending on how often you use the hood. Dishwasher use is not recommended with these filters.
On the Viking downdrafts’ control panel, you’ll find a filter alert/reset button. It’s recommended that you clean your filters after 30 hours of use, at which point a light will illuminate. The filters can be washed in the dishwasher.
How do I know when to replace the water filter?
An imminent filter change is signaled by the illumination of an order light. When the replace indicator light comes on, a new water filter needs to be put in.
Where do I get replacement water filters for my Viking Refrigerator?
You may get new water filters for your Viking appliance by contacting your local authorized Viking dealer, shopping online at the Viking website, or calling 1-877-834-8222.
It’s A Wrap!
Learning how to clean a Viking stove is not as difficult as you might have thought. When dealing with thick layers of filth and grease, heating a cloth and scraping at it with a wooden nylon spatula can be effective. Read more about cleaning the elements of your stove top here! I appreciate your taking the time to visit.