Updated at: 22-06-2022 - By: Sienna Lewis

Growing grapes isn’t too difficult. A grapevine can be grown in a greenhouse or in the open air. In order for the fruit to mature properly, experts say that the sun’s rays are required to grow the best grapes. Because grape vines are natural climbers, they need a lot of help getting up the tree. A well-built wall is needed to support the tendrils, which include wires, trellis, poles, and more.

It is legal to grow grapevines in the United States, both in the open and in greenhouses. There are many mechanical farming techniques used by farmers in Canada, such as grafting. In today’s world, individuals are interested in organic farming by cultivating environmentally friendly vineyards.

The urge to grow grapevines in an open or enclosed garden is more likely if the gardener is a true gardener with a strong desire to develop trees. I don’t know. In the future, you could become the only proprietor of a vineyard that produces exceptional grapes, allowing customers to purchase just the highest-quality produce. Grapes are a popular ingredient in desserts, so even restaurants will begin to buy from you.

Has the grapevine ever gotten too near for comfort? As it matures, the grapevine becomes a sight to behold, especially in the late summer and early fall, when the leaves begin to change color.

How to plant and grow grapes

To grow grapes, the vines are grafted onto a root stock. You’ll be able to see where the stems join the vine when you buy a grapevine since the soil in the pot will cover the joint. This part of the vine should not be buried when you plant it out.

How to Grow Grapes - BBC Gardeners World Magazine

Choose a sunny and warm location, either next to a wall or fence, or with some other kind of support. Most free-draining soils are suitable for growing vines, as long as they receive adequate sunlight. Indoors, some cultivars are more likely to produce consistently than others that are produced in the open air.

Grapevines thrive when their roots are well-drained and have plenty of room to spread out. Make sure to dig a large hole and add extra crocks and grit for drainage as well as well-rotted manure or compost to the soil, whether you’re growing outdoors or indoors. Leave around 15cm of space between the vine and the wall or fence it will grow against if you’re growing outside.

Plan to make your own wine by setting up vines 1.5 meters apart in rows 1.5-2 meters apart.

How to care for grapevine

If grapes are planted outside, they should not require much irrigation, especially in extremely dry conditions. The plants, on the other hand, are ravenous. Annually, they benefit from an early spring mulch of well-rotted horse dung, as well as a sprinkle of blood fish and bone mix before they begin to grow. Use a tomato feed once or twice a month for the first few weeks of summer. Feed your dessert grapes once a week until they begin to ripen if you’re cultivating them.

For the first two years after planting, pluck all blooms from newly planted grapevines. Only leave a few bunches of grapes on the vine for the next three years until the vine is at least five years old.

When pruned properly, grapevines can be grown on walls, trellises, or arches, requiring just a small amount of area on the ground for their growth. Allow three vertical stems to grow in the first year. Pruning one of the stems back in the fall will encourage new development in the following year. Ample air circulation and ample room for fruit ripening are made possible by widely spaced stems.

In the spring, remove any side branches that have formed. It’s a good idea to use long scissors to thin down any fruits in the middle of the summer.

It is also possible to train grapevines to bear fruit in cordons or espaliers, which consist of two horizontal branches.

Watch Monty Don’s tips on how to prune a grapevine in a greenhouse:

Harvesting grapes

Grapes aren’t affected by the cold weather as much as they are by a lack of sunlight for ripening. Remove any rotting fruits from the pantry. September and October are the best months for picking grapes if you have had an excellent growing season. By looking at the color and flavor, you can tell if the grapes are ready to be harvested.

Planting and growing grape vines in The UK - Larch Cottage Nurseries

Storing grapes

Grapes that are meant to be eaten should be consumed within a few days of picking, although they can be kept in a cold storage space or refrigerator for up to a week. Olive Magazine has a lot of great ideas for serving grapes, so check them out.

Growing grapes: problem solving

Wet circumstances or a lack of air movement around plants can lead to the growth of grey mould. Buds, leaves, flowers, and fruit are all impacted, and the plant’s overall health and growth are harmed. Weak or injured plants may succumb. The contaminated sections of the plant should be burned to the ground if they are discovered.

The vine’s growth will be affected by powdery mildew that appears on the leaves. Mildew isn’t a problem for several of these plants.

Having red spider mites in a greenhouse can cause leaves to become yellow, become coated in webbing, and fall to the ground. It is possible to use biological controls.

Black sooty mold is caused by honeydew secretions produced by mealybugs, sap-sucking insects. Insects like ladybirds and other biological controllers can be useful.

Five grape varieties to grow

  • A dark dessert grape variety, Vitis vinifera ‘Black Hamburg,’ is best grown in a greenhouse.
  • A hardy and robust species of Vitis, ‘Brant,’ is ideal for outdoor cultivation. Despite the fact that it is widely available, it does not produce the greatest quality grapes for consumption.
  • “Muscat Saint Vallier” is a hybrid grape variety of Vitis vinifera that is self-fertile and seeded, and is better suited to eating than to making wine.
  • The green grape variety Vitis vinifera ‘Poloske muscat’ may be cultivated in much of the UK. It’s hardy against mildew and bears a plenty of tasty fruit.
  • ‘Muscat Bleu’ is a dark, almost black grape variety of Vitis vinifera. High-yielding and disease-resistant cultivars bred specifically for outdoor production.


You can plant grapes either with the root outdoors or inside the greenhouse, depending on the size of the greenhouse. For tiny greenhouses or where you want to grow a variety of grapes in a larger greenhouse, a tub is a preferable option. To begin, let’s see what happens when you plant the root outside.

This technique entails planting the vine outside before training it to grow inside the greenhouse. Either a brick from the bottom of the greenhouse is removed and the vine is trained through, or a hole is cut in the roof of the greenhouse and the vine is led through.

Planting grapevines with their roots outside helps the roots to spread out and seek the moisture and nutrients they require, potentially reducing the frequency with which you have to water them. Because it uses less outside area, this method may be more practical if your greenhouse is small.

The root of the grapevine can also be grown within the greenhouse if you are unable or unable to cut a hole in the structure.

Growing With The Roots Inside

Planting in a border or container with the roots inside the greenhouse is also an option. This method has the benefit of a warmer soil, which may lead to early growth, but keep in mind that because it’s indoors, the plant will need more attention and care from you.

Planting In A Tub

A small greenhouse can rapidly get overrun by vines because they prefer to grow and flourish. Planting in a tub restricts the distribution of the roots, reducing their growth potential. Make sure that the tub you choose has proper drainage and is filled with high-quality compost before you use it. Additionally, they will need to be fed and watered on a regular basis.

As a bonus, tubs can be transported outside after their crops have been harvested. The grapes are grown in a greenhouse, where the vines are protected from the elements. The vine will not go wild the following year if only four or six stubs remain after ruthless pruning.


Caring For Grapes In A Greenhouse

When the growing season begins in the spring, apply bonemeal and fertilizer to the roots region and feed the plants every three weeks until they are fully developed. Stop feeding the grapes as soon as they turn a dark color and begin ripening to preserve their flavor.

Vine roots in the ground will require less water than those in containers, so water your grapevines less regularly if the weather is dry, such as every seven to ten days during the growing season.

Grapes may need help with pollination when the vine is in full bloom. With a feather or by shaking the stems, you can hand-pollinate them in a well-ventilated greenhouse. Pollen can be transported between blooms using either approach.

Pruning is necessary for both indoor and outdoor grapes. The Guyot system is more commonly used for grapes cultivated outdoors, but the rod and spur system is more commonly used for grapes grown under glass. This RHS essay on pruning grapes goes into much more detail and is well worth reading.

A powdery mildew that can harm grapes is caused by poor air circulation, heat, and overcrowding, to name a few possible pathogens. A mildew-resistant grape variety or regular trimming can keep your grapes from becoming overcrowded and infected. Alternatively, an appropriate fungicide could be used.

To avoid gray mould, make sure your greenhouse is well-ventilated and that any dead plant material is removed as soon as possible.

If you’re just getting started with growing grapes in a greenhouse, this guide should help give you an excellent foundation of knowledge. It’s not as hard as you would think to grow grapes, and we encourage you to give it a go. Check out our advice on how to grow melons in a greenhouse or for a garden staple, check out our guide on how to produce tomatoes in greenhouse.

Can you grow a grape vine in a greenhouse?

When it comes to growing grapes in a greenhouse or conservatory, you’ll need a lot of space. There should be at least 1m (314ft) of space between each grape vine in a large greenhouse.

How do you look after a grape vine in a greenhouse?

When the growing season begins in the spring, apply bonemeal and fertilizer to the roots region and feed the plants every three weeks until they are fully developed. Stop feeding the grapes as soon as they turn a dark color and begin to mature. This will ensure that the grapes retain their optimum flavor.

What conditions do grape vines need to grow?

Ideally, grapevines thrive in warm, sunny areas with well-drained soil. They can be trained to grow along walls or fences or even over pergolas, making them both visually appealing and functional.