Updated at: 10-06-2022 - By: Sienna Lewis

Are you planning a kitchen renovation? The placement of your new cabinets and appliances can have a big impact on how well they work together. When it comes to kitchen cupboards and stoves, this is especially true. If you want to know exactly how much room you need to leave between a stove and a cabinet and why, this is the place to find it.

The distance between your stove and the cupboards on each side of it is not specified by building rules. The suggested distance between the top of your stove and the upper cabinet is between 24′′ and 30′′. Stove and other kitchen object spacing is critical for both safety and best practices in the kitchen. Recommendation for distance between burner and stovetop

  • Dishwasher
  • microwave
  • more gadgets
  • on the other side of the room are cabinets

Now that we know what the experts advise, we can break down the distances even further in the following paragraphs. For example, we’ll look into the most common stove sizes, as well as whether or not it’s safe to put one inside a cabinet. Find out what we’ve found in the following paragraphs.

Why Clearance Between Your Stove And Other Objects Is Important

The more distance you allow between your stove and the objects listed above, the safer your kitchen will be and the more freedom you’ll have when preparing meals. How much space do you anticipate using?

Wall Ovens vs Freestanding Ovens – How to Choose? - The Good Guys

Kitchen Sink

The distance between your kitchen’s sink and stove is essential. Between these two things, experts recommend that you allow for a distance of 24′′ to 30′′. In addition to protecting your stovetop, this will save up counter space for food preparation.

Microwave

Later in this post, we’ll go into the specifics of how microwaves work. At least thirteen inches away from your stove, depending on the sort of microwave you own.

Other Appliances

The optimal distance between your stove and other appliances is four feet. Using this method, you’ll be able to cook and clean at the same time while other kitchen essentials like the dishwasher or microwave are running. This is also recommended for safety’s sake in terms of electricity. More than one appliance should never be connected to the same circuit for concerns of safety.

Cabinets On The Opposing Wall

The distance between the front of your stove and the fronts of the cabinets on the other wall should, ideally, be at least 48 inches. When you have this much room, you may prepare meals and cook while the rest of the kitchen is being used by others.

What Is The Standard Stove Size?

No standard size exists, however the sizes fall within a specified range (no pun intended) depending on the sort of appliance you’re looking at. Here, we’ll go over the various stove sizes that you might be contemplating.

Apartment Sized

Appliances that are specifically intended for smaller living spaces are common. Nothing about a stove changes this. There is a notable difference in proportions between these and regular freestanding stoves.

These stoves range in height from 34′′ to 44′′, in width from 20′′ to 24′′, and in depth from 24′′ to 26′′.

Standard Free-Standing Stove

The basic freestanding stove is the most prevalent type of stove in a home. This sort of stove is not a slide-in and is not attached to any fixtures in your home.

Stoves that stand alone are typically 46 to 49 inches high, 30 inches broad, and 24 to 28 inches deep.

Standard Slide-In

Stoves that slide into a wall have their own dedicated compartment. Their name comes from the fact that they are easy to put in place. Even though they are less prevalent than freestanding stoves, you may still find these on the market today.

Between 36″ and 38″ tall, 30″ broad, and 24″ to 28″ deep are typical dimensions for slide-in stoves.

Commercial

Most of this equipment type can be found in public places like restaurants, pubs, and other eateries.

Between 35 and 40 inches tall, commercial stoves are between 36 and 48 inches broad, and between 26 and 31 inches deep. This sort of stove has a considerably wider range of sizes because the commercial needs for its use vary greatly depending on the volume of business.

How Much Space Do You Need On Each Side Of A Stove?

If you plan to use this appliance frequently, you’ll need more or less space on either side of the appliance to accommodate that. A minimum of fifteen to eighteen inches on each side is ideal. Having this much space will make it easier to quickly switch over a hot pan or pot and will also free up counter space for things like cutting boards and utensil holders.

Can You Put An Oven In A Cabinet?

Some homeowners are opting to conceal their ovens within cabinets for the sake of a cleaner, more cohesive look in the kitchen. Is it safe to do this?

Encasing your oven in a cabinet is fine because ovens don’t generate much heat from their sides. In order to avoid spills from food cooked within, make sure the appliance is properly leveled in its new home.

Your cabinet should be at least 31 inches wide to accommodate a standard 30-inch stove. Leaving a half-inch of space between the appliance’s sides and the inner surfaces of the cabinet ensures its security as well as ease of removal.

How Close Can A Microwave Be To The Stove?

Our investigation found inconsistent advice on the safe distance between your stove and microwave.

Microwaves Installed Above Stoves

From floor to microwave: At least six feet is recommended, according to most competent sources in this area. This makes it accessible to the majority of the population.

At least thirteen inches between the top of the gas or electric stove and the bottom of the microwave is recommended, according to these same sources.

But some authorities say that this is too near if you use your range more than the average person or cook for lengthy hours on the stovetop. A minimum of eighteen inches between the top of your range and the bottom of your microwave is recommended, according to the experts. Your mounted equipment will be damaged if you have less room than this.

To make sure you have enough room, read the instructions for your stove and microwave before you start cooking anything.

Freestanding Microwaves

Countertop microwaves are the most popular term for this type of appliance. Compared to their over-the-range equivalents, these models have a far lower resistance to external heat. A minimum of two feet should be kept between these microwaves and your cooktop.

How Far Should Oven Stick Out From Cabinets?

Kitchen equipment should be both functional and visually appealing when it is installed. When it’s time to add or replace a range, you may ask how far the oven should protrude from the kitchen cabinetry. We’ve looked into a variety of range models in order to provide you with an answer.

An oven that is correctly placed should be flush with the cabinets. When the oven door is closed, both the door and the handle should protrude no more than 2″ from the cabinetry. This is the recommended distance.

All the information you need for a new or replacement range with an oven in your kitchen will be provided in the following paragraphs.

Can I Replace A Freestanding Range With A Slide-In?

A slide-in range can take the role of a freestanding range because the majority of kitchen equipment comes in conventional sizes.. Both gas and electric engines, as well as hybrids, are available in these configurations.

Dishwashers that stand alone or slide into a cabinet are interchangeable, but they are not. Consider the range’s dimensions, control setups, and installation requirements while making a decision.

Range Dimensions

It is common for freestanding ranges to have dimensions of 30″ wide, 36″ high, and 25″ deep.

In slide-in ranges, the stovetop extends an additional 1-inch beyond the surface to achieve a flush finish.

Due to standard tabletop specifications, the standard range height and depth are rarely altered. However, there are both tighter and larger ranges available.

Professional Ranges (6 Burners/Griddle/Double Ovens)

The standard width of a six-burner range is increased to 36 inches by adding two additional burners. A commercial-looking aesthetic can be found in 48-inch and 60-inch variants. This type of stove has six burners, an integrated griddle, and two separate ovens (side-by-side).

Compact Ranges (2 To 4 Burners/Oven)

Both 20-inch and 24-inch sizes are offered in compact ranges optimized for small rooms. It is possible to get a two- or four-burner type with an oven.

Range Control Configurations

Both back-guard and front-mounted controls and displays are available for freestanding range types. There are only front-mounted controls/displays for slide-in range variants.

HELP-Will my over the range microwave be too low?

Range Installations

Freestanding ranges, as the name implies, are built to stand on their own. When fitted between cabinets, the finished sides of freestanding stoves leave a little space. Stovetop splatters are kept at bay thanks to the classic back-guard.

In order to fit into the cabinetry, slide-in ranges feature unfinished sides and a layover lip along the countertop that are not completed. In contrast, slide-in ranges often leave a two-inch gap behind the range that is typically filled with a piece of countertop. There is no reason why the tile backsplash should stop at the countertop’s edge.

Do Slide-In Ranges Stick Out?

A slide-in range is one whose front side edges are level with the cabinetry and do not protrude outward when the oven door is open. Oven doors should extend no more than 1 to 2 inches from cabinetry when closed.

Are Slide-In Ranges Worth It?

Between $1,500 and $3,000 depending on features, we believe a slide-in range is a worthwhile investment for your kitchen. ” Because this is the reason:

  • Your kitchen will look sleek and modern if the slide-in range is done correctly.
  • In order to change the temperature of the range or oven or set the timer, you no longer have to crouch over a hot burner.
  • Easy-to-clean surfaces thanks to flush sides and an overlapping lip.
  • Blending smoothly into the cabinets, this gadget provides a visually appealing touch to your kitchen.

How Do I Fill The Gap Between My Stove And Cabinets?

Because the unpainted sides of the slide-in range fit perfectly into the cabinetry, it eliminates the gap. Adding a lip to the slide-in range prevents drips from dripping down the cabinetry’s face, which is an added plus.

Stand-alone appliances, freestanding ranges have completed sides. This can leave a space between the range and cabinetry that is difficult to clean. However, these finished sides commonly leave this gap. To prevent spills, splatters, and crumbs from falling between the stovetop and the countertop, use a gap cover. In addition to being heat resistant, silicone gap covers are available in a variety of colors to match the color of your counters.

How Far Should The Fridge Be From The Stove And Oven?

Workflow efficiency and plenty of counter space are two of the most important design considerations in any kitchen. As the name suggests, the refrigerator, range, and sink form a triangular frame around your counter space, making it the most accessible layout for a kitchen. This would allow you to go across an unobstructed aisle between the refrigerator and stove, for example, in a matter of seconds.

Depending on the range’s dimensions, a recommended landing space of 15 inches on either side or 12 inches on one side with a 15-inch side is advised for counter space. There’s plenty of room for food preparation and cooling, as well as carving, with this layout.

Because they both produce heat, the refrigerator and range should not be placed too close together. The compressor in your refrigerator is already working hard to keep your food cool, but it will use more electricity if you also have a hot oven on. Leave a gap of around 1/2″ to 2″ between the refrigerator’s external walls and any neighboring cabinetry if you want it to operate at its peak efficiency.

How Close Can A Stove Be To The Wall?

The distance between an oven and a wall should be at least 15 inches in order to comply with most building requirements in domestic kitchens.

Be aware that local construction codes may differ from those found in other parts of the country (state, city, county, and municipality). To ensure our safety, building rules have been established and are particularly crucial in kitchens because of the proximity of fuel lines, electrical lines, and water connections to one other.

Building codes and permission requirements for your area can be found at buildingsguide.com before you begin a DIY installation.

Can You Put A Range In Front Of A Window?

A range can be placed in front of a window regardless of whether there is a golden rule or even a building code prohibiting it. Is it worth it? There are a number of reasons why placing a range beneath a window may not be the greatest option for your kitchen plan.

  • You won’t be able to see out of the exhaust hood.
  • A draft from an open window can extinguish the flames of a gas stove.
  • For a clear view through the window, continuous cleaning is necessary to remove splatters, grease, and steam.
  • Cooktop and oven heat can prematurely age window sealant, causing leaking cracks and discolouration.
  • For safety reasons, blinds and drapes cannot be hung near open burners.

After reading this guide, you’ll be able to pick and install both freestanding and slide-in ranges in your kitchen, so you can get back to cooking as soon as possible.

Kitchen Space Design

The design and coding approaches used in construction are cruel, irrational, and a hindrance to innovation. Right?

Slow down a bit. The majority of building codes are designed to ensure the safety of occupants and are logical. Step balusters must be set close enough to prevent the passage of a four-inch ball through them. This width wasn’t just picked at random; it was based on the average head size of an infant. Most children’s heads won’t fit through a hole that narrow.

In the same way, kitchen space codes and design standards are drawn from, and are solutions to, real world issues. And the kitchen is the worst-designed room in the house.

Code Versus Practices

Kitchens are risky locations to cook because they are packed with gas lines, 220V electrical service, vent hoods, supply water lines, and sewer pipes. So much code is allocated to this one area because it is so crucial.

The International Code Council, an independent authority that develops and adopts codes into local legislation, requires that your kitchen be up to code if you build or remodel. 1 To build legally, you’ll need a permission, and that permit will typically compel you to have an inspector check your work to see if it adheres to code.

Every industry has its own set of best practices. These are tried-and-true concepts honed over the years by kitchen specialists. Practices can be developed from code in some cases. The majority of the time, they aren’t code-related, but rather common-sense advice.

A nice example of a design approach that may stand on its own is the kitchen triangle, which is outlined below. No one has ever gone to jail or lost a permit because they didn’t use this triangle in their kitchen. An efficient kitchen can be planned in this way because it’s the most practical approach.

Entry Points: Openings and Doors

The open floor plan first became popular in the 1940s thanks to Frank Lloyd Wright’s architecture and has been popular ever since. The kitchen, living room, and dining room were all combined into one large space after interior partitions were torn down. The cook was no longer working in secret in the kitchen.

If you don’t utilize a kitchen door, you’ll still have access to the kitchen.

Doorways must be at least 32 inches wide to allow entry.

Kitchen appliances should not be hampered by the installation of doors. Appliances and doors might be damaged and rendered unusable if there is insufficient clearance.

The Kitchen Triangle: Managing Workflow

The cooking area (including the stove and oven), the sink, and the refrigerator are the three primary workstations in the kitchen. There are three points that make up the kitchen triangle, and the points should not be more than a certain distance apart.

Cooks frequently walk between these three sites, sometimes carrying hot pots full of liquid, thus it makes sense that the roads between them should be free of obstructions and the points should not be too far away.

  • The triangle’s three legs’ combined distance should not exceed 26 feet.
  • Leg Length: Legs should be between 4 and 9 feet in length to avoid a severely unbalanced triangular formation. By setting a maximum and minimum length, the triangle takes on the appearance of a real triangle.
  • Tall appliances, such as refrigerators and pantry cabinets, can cause an obstruction in the triangle’s path. Shorter obstructions are permitted, but can only extend 12 inches into the triangle. Because of its short length, a kitchen island can cross over one of the triangle’s vertices. An obstacle exists if the island extends beyond the triangle by more than 12 inches.

Between four and nine feet away from the kitchen triangle’s closest point, any additional work area (such as a prep sink, microwave, etc.) should be placed.

Work and Walkway Aisles: Do Not Block Traffic

Work and pedestrian aisles are separated in the design process. In order to get to any part of the kitchen, cooks and their helpers use the work aisles. Aisles in the kitchen are used to go from one room to another, but they have nothing to do with food preparation.

Kitchens with a single cook should have work aisles at least 42 inches wide, which is standard in most homes. At a minimum, a multi-cooker kitchen should have 48-inch aisles.

The kitchen triangle should not be used as a pathway. 36 inches is the recommended minimum width.

Countertops: More is Better

When remodeling a kitchen, the most common request from homeowners is for more counter space. Design principles have a lot to say about counters, but the building code rarely does. In the future, you will not be sorry you followed these guidelines now.

Total Length of Counters

Linear countertop frontage of at least 158 inches, or 13 feet, is recommended. To be fair, homeowners with galley or L-shaped kitchens may not be able to install this much counter space, so take this information with a grain of salt.

Countertop Edges

To avoid harsh, 90-degree angles, rounded or clipped edges are ideal. Only a handful of countertop manufacturers still produce 90-degree-edged counters, which went out of style with the metal edge-banded Formica countertops of the early 1970s.

“Sharp square corners and edges can lead to a variety of long-term difficulties,” countertop fabricator and writer Jim Heaphy tells Kitchen and Bath Design News. I’ve already written on the dangers of using square inner corners in appliance cutouts, especially with brittle, homogeneous materials like solid surface.”

Counter Depth

The ideal depth for countertops is between 24 and 25 inches (that is, the distance from the edge of the counter to the wall or backsplash). Almost all counters are made to this specification, therefore deviating from it is difficult.

Space Above Counters

Large countertop equipment like blenders, breadmakers and microwaves necessitate more counter space above them. This means that the distance between the underside of wall cabinets and the tops of countertops should be at least 15 inches.

Sinks: Placement and Landing Spaces

The sink is not controlled by any code or design guidelines. Any size is permitted, as long as it is a reasonable size. The number of basins in a sink isn’t limited to one, two, or even three. Homeowners have little control over sink features such as drainage slope, fixture placement holes, and material composition, which are all strictly regulated by sink manufacturers.

In most cases, the sink and the regions around it are the primary focus of design considerations..

  • Install the sink “next to or across from the cooking surface and refrigerator,” according to the National Kitchen and Bath Association (NKBA) Guidelines. 5
  • In order to keep food and cookware safe, it is essential that the sink have open countertop sections known as “landing areas.” The sink’s landing area should be at least 24 inches long on one side and 18 inches long on the other.
  • It is highly suggested that at least a continuous 36 inches of countertop be situated directly next to the sink, in addition to the landing area minimums

Stoves and Ovens: Critical Zone for Landing Areas

Concerns over stove and oven spacing are the most important considerations when designing a countertop. Safety concerns are paramount in this sector because of the dangers of heat, gas, electricity, flames, and poisonous odors.

Landing Areas

Stoves have a lot of problems, but the most common one is the “inventive” places cooks put hot pots. Landing space must be at least 12 inches on one side of the stove, and another 15 inches on the other. This should be considered the very minimum, with bigger widths being highly recommended, as there isn’t enough capacity for a single pot or pan here.

At least 15 inches must be available to each side of the oven for landing. Due to the fact that most ovens are built into stoves, this landing area is usually already covered by the stove requirements. Exception:

What to do with cabinet for over-the-stove microwave?

Vertical Space

Between the stove and any non-combustible surface, such as an exhaust hood, there must be a total of 24 inches of vertical space available. As long as the vents pull at least 150 cubic feet per minute, they are not required.

A total of 30 inches of clearance must be maintained between the stove and the upper surface of combustible material (such as cabinets).

The restrictions in the code are broad and do not stifle your individuality. With these factors working in tandem, kitchen planners can design within broad limits that protect safety and health, as well as assuring an efficient kitchen, regardless of whether they are professionals or do-it-yourselfers.

FAQs

How much of a gap should be between stove and countertop?

The landing area is the counter space on either side of your cooktop. Having a minimum of twelve inches of landing space on each side is recommended by experts.

How much space do you need for a 30 inch stove?

This means that for a 30-inch stove, you need a 31-inch space between the stove and the wall. An inch of space will be left between the stove and your cabinetry. For larger stoves, leave a half-inch of space on either side of the appliance.

How much clearance is needed for a stove?

How much counter space should a kitchen stove have? Clearance ‘work zones’ of at least 40″ (102 cm) should be given at the front of a kitchen stove, and between other kitchen equipment should be at least 48″-60″ (122-152 cm).

Are 30 inch stoves exactly 30 inches?

This is the most common stove size. Most stoves have a depth of 25 inches and a height of 36 inches when they are this wide. Please keep in mind that the oven door knobs frequently add a few inches.

How much space is needed behind an oven?

At least 15 inches must be available to each side of the oven for landing. Due to the fact that most ovens are built into stoves, this landing area is usually already covered by the stove requirements. Exception:

How much space should be between stove and wall?

When installing a gas or electric range, you should leave two inches of space between the wall and the appliance. A gas or electric freestanding stove does not necessitate any separation from the rear wall. A minimum of twelve inches should separate any style range from the nearest sidewall.

Can you put a tall cabinet next to stove?

To the left of the range is a tall cabinet. Even if you like the way it looks, it’s a huge no-no in terms of design and something a professional would never do. To put it plainly, placing the side of the tower near to an area of high heat will dramatically shorten the cabinet’s lifespan.

Are ranges exactly 30 inches wide?

Excluding handles and knobs, most typical stoves or ranges measure 30 inches broad by 25 to 27 inches deep. Excluding control panels, stoves are typically 36′′ tall, which is the same height as most kitchen counters.

What does a 30-inch oven mean?

Wall ovens in the 30-inch range have a cutout width of 2812 – 2858 inches. Door frames and handles are not included in the cutout depth of 231/2 – 24 inches.

How do I measure my stove size?

From the floor to the top of the cooking surface, measure the height of your range. In addition, we don’t mean the top of the control panel when we say cook surface. Only measure up to the stove’s cooking surface. You can just measure from the left edge to the right edge of the range to get the width of the range

Can a stove go against a wall?

When using an electric range above the counter, it is advised that the side wall clearance be no more than 6 inches to avoid any potential heat damage to neighboring surfaces. To keep combustible surfaces safe, gas stoves require a 6-inch space from the side wall above the counter height.

How do you protect a wall from stove heat?

To minimize the stove’s clearance area, you can build a shield on a wall. Non-combustible materials like sheet metal should be used to make the shield.

How do you protect a wall beside a stove?

You may protect your walls by purchasing a splatter protector. Cover your frying pans with a splatter screen while you’re preparing your meals. When using a griddle pan, place a splatter guard on the burner behind it. If you don’t want to buy any new kitchen utensils, you may simply tape wax paper to your walls while you cook.

Can you store food next to the oven?

Storing them on the stove, over the stove, or even in the oven is a bad idea. Clear containers on a backsplash, fridge side, or wall rack are all bad choices for storing them. A dark cabinet or drawer is the best place to keep your spices.

How do you fill a large gap between stove and counter?

If your stovetop is higher than the counter, use a silicone material. Silicone is more pliable, thus it will better suit the shape of the mold. To match a stainless steel stovetop, use stainless steel gap covers.

How wide is a range stove?

30 inches broad, 25–27 inches deep (excluding handles and knobs), and 36 inches tall are the typical dimensions of most stoves (excluding control panels). Typical cabinet cutouts are 34-1/4 inches wide, 24 inches deep, and 36 inches tall, thus these stoves are intended to accommodate those openings.

What widths do ranges come in?

Size. Higher-end ranges can be as wide as 36 inches, which is the industry standard for a residential range. On a normal range, the oven has a capacity of 5 cubic feet, whereas a standard wall oven has a capacity of slightly over 3 cubic feet. Style.

What is the standard size of oven?

The smallest ovens are 24 inches wide; the next largest are 27 inches wide; and the largest are 30 inches wide. 36-inch ovens are available, although they’re far less popular. 27- and 30-inch people are the most typical heights. The height of a single wall oven is typically 29 inches, whereas a double wall oven is typically 50 12 inches.

What does common oven size mean?

The most common sizes for wall ovens are 24, 27, and 30 inches wide. Whatever the width, the depth and height are essentially the same. 27 to 29 inches is the typical height of single wall ovens. For example, a 30-inch-wide wall oven cutout might be 28 12 inches wide.

In Conclusion

Stoves don’t radiate much heat from their sides, as we discovered in this lesson, therefore you can safely install one next to a cabinet. The distance between the top of your stove and the bottom of any cupboard above it must be at least 24 inches.

For reasons of safety and efficiency, there are suggested distances between big appliances such as stoves and sinks, microwaves, and refrigerators. With the right amount of space, your kitchen will be safer and more productive.

Also, depending on the sort of microwave you have, your stove may be able to be as near as thirteen inches away from it. Countertop models, on the other hand, should be kept at a distance of at least two feet apart.